ARIA DI PRIMAVERA
ARIA DI PRIMAVERA
Winery's aperitif in May
Saturday 8, Saturday 15 and Saturday 22 May
This month we have organized for three Saturdays a thematic aperitif dedicated to the discovery of the territory and the expressiveness of our volcanic wines.
Each event will be accompanied by a visit and presentation of the winery with a focus on the wines selected for the tasting.
The wines presented will be accompanied by a bis of appetizers.
This month we have organized for three Saturdays a thematic aperitif dedicated to the discovery of the territory and the expressiveness of our volcanic wines.
Each event will be accompanied by a visit and presentation of the winery with a focus on the wines selected for the tasting.
The wines presented will be accompanied by a bis of appetizers.
SATURDAY, MAY 8
Discover the terroir - The charm of the territory in the volcano Soave
- Soave DOC - 100% Garganega da Suoli Vulcanici & Crispy polenta with creamy cod
Discover the terroir - The charm of the territory in the volcano Soave
- Soave DOC - 100% Garganega da Suoli Vulcanici & Crispy polenta with creamy cod
- Soave Colli Scaligeri DOC & Crouton with artichoke sauce and amberjack belly
SATURDAY, MAY 15
Meeting of Ages - The Secrets of Time in Volcanic Wines
- Monti Lessini DOC Durello Superiore, 2007 & Crouton with mustard tuna sauce and poppy seeds
SATURDAY, MAY 15
Meeting of Ages - The Secrets of Time in Volcanic Wines
- Monti Lessini DOC Durello Superiore, 2007 & Crouton with mustard tuna sauce and poppy seeds
- Monti Lessini DOC Durello Metodo Classico Riserva 36 mesi Extra Brut & Crouton with burrata cheese and anchovy
SATURDAY, MAY 22
SATURDAY, MAY 22
Nuances of spring - The complexity of bouquet in volcanic wines
- Grigio Fumo - Pinot Grigio delle Venezie DOC & Crouton with black olive paté and orange zest
- Mariné Rosè - 100% Pinot Nero, Metodo Classico Extra Brut & Bis of cheeses with taste of artisanal honey
EVENT TIME: 10:30 - 12:00
PRICE: 10€ (per single event)
RESERVATION REQUIRED
Email: accoglienza@sandrodebruno.it
Cel. +39 3938604285 (anche Whatsapp)
- Grigio Fumo - Pinot Grigio delle Venezie DOC & Crouton with black olive paté and orange zest
- Mariné Rosè - 100% Pinot Nero, Metodo Classico Extra Brut & Bis of cheeses with taste of artisanal honey
EVENT TIME: 10:30 - 12:00
PRICE: 10€ (per single event)
RESERVATION REQUIRED
Email: accoglienza@sandrodebruno.it
Cel. +39 3938604285 (anche Whatsapp)
