''Note di Vino'' da Sandro de Bruno

''Note di Vino'' da Sandro de Bruno

''Note di Vino'' da Sandro de Bruno


Note di Vino
da Sandro de Bruno
On Wednesdays in July, tasting at the sunset...

A toast of glasses at sunset tasting our gourmet dishes,
pampered by the music selection in live acoustic
and wrapped in the frame of our precious porch and the country vineyards.


Info

  • Time:7:30 - 11:30
  • Live acoustic and food-wine tasting 8:30 -10:30
  • Wine-Shop open for shopping
  • Cost: 39€ each. (single-event)

Program

7.30pm - Welcome glass and appetizer with presentation and tour of the winery

8:30pm - Food-wine tasting, with musical accompaniment:

- 3 glasses of wine and 3 gourmet dishes
- Taste of artisanal almond fregolotta


Food-wine pairings

MERCOLEDì 7 LUGLIO
  • Soave DOC - 100% Garganega da Suoli Vulcanici
    - Polenta quenelle and butter flakes with marinated anchovies

  • Soave Colli Scaligeri DOC
    - Tagliolino with tomato datterino and flackes of goat’s grana cheese

  • Lessini Durello DOC Metodo Classico Extra Brut Riserva 60 mesi
    - Mediterranean-style cod

MERCOLEDì 14 LUGLIO

  • Grigio Fumo - Pinot Grigio delle Venezie DOC
    - Toasted almond wafer, diced Trentosse apples and tartare of Sorana from Lessinia

  • Lessini Durello DOC Metodo Classico Extra Brut Riserva 36 mesi
    - Bigoli cacio and pepper

  • Monti Lessini Durello Superiore DOC | 2008
    - Gourmet crouton with cold cotechino meat strips and its green sauce

MERCOLEDì 21 LUGLIO

  • Lessini Durello DOC Metodo Classico Extra Brut Riserva 36 mesi
    - Gourmet crouton with peas cream, creamed cod quenelle and crispy speck

  • Bianco Fumo - Sauvignon IGT Veneto
    - Raviolo with pesto drowned in fish smoke

  • Rosso Fumo - Pinot Nero IGT Veneto
    - Cod fillet on soft cream of Monte Veronese, cherries, pink pepper and crispy taralli with burnt wheat

MERCOLEDì 28 LUGLIO

  • Cuvée Sergio - Chardonnay Metodo Classico Extra Brut
    - Tartare of porcini mushrooms and parmesan on a bed of rocket


  • Lessini Durello DOC Metodo Classico Extra Brut Riserva 60 mesi
    - Alpine gnocco with butter and smoked ricotta

  • Monte San Piero - Soave Superiore DOCG 2018
    - Gourmet crouton with Lessinia Sorana sashimi flavored with caper oil and maldon salt


Live acoustic

07.07 - Smarty's Duo (Jazz/Soul/Bossa Nova)
14.07 - De Cousins (RnB/Soul)
21.07 - Sound&Color (Blues/Funk/Pop)
28.07 - LeffQuartet (Jazz/Swing)


Contacts

- Whatsapp and Call: +39 393 8604285
- accoglienza@sandrodebruno.it



To book

Download or request the Google Form to make the reservation and wait for confirmation for payment of the deposit.

https://forms.gle/MBroBEChMbE1aBLu6

Payment

39€ each. per single event
- booking with deposit: 19€ (via bank transfer)
- balance payment at the point of sale at the entrance: 20€




Azienda Agricola Sandro de Bruno
Via Santa Margherita, 26
37030 - Montecchia di Crosara, (VR)

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